Fresh & Local—All Year Round
Savour the unbeatable freshness of GreenReach™ produce. Grown right here in Gananoque using innovative hydroponics, our farm brings you nutritious, delicious crops year-round—always pesticide-free, always local. Enjoy the bounty of vibrant greens, herbs, and berries that stay in season no matter the weather.
Hyper-Local Goodness
Our produce travels just a few kilometres from our farm to your plate. You’re supporting local farmers, reducing food miles, and tasting the freshest possible greens, herbs, and berries.
Always in Season
No more supply chain disruptions or unpredictable harvests. Our indoor farming systems ensure a consistent weekly harvest of leafy greens, herbs, and strawberries—no matter the season.
Sustainable Practices
We’re committed to sustainability. Hydroponics uses up to 90% less water than traditional farming, eliminates the need for pesticides, and drastically reduces transportation emissions. Better for you, better for the planet.
Nutrient-Rich Produce
Our crops thrive in a carefully controlled environment, maximising flavour and nutrition. Many are harvested “roots-on” to keep them fresher for longer—right up to your plate.
Grown Just for You
Our farm operates year-round, with weekly planting and harvest schedules that guarantee a steady supply of farm-fresh produce. We rotate varieties to keep your meals exciting, colourful, and delicious—perfect for special occasions or everyday meals.
At GreenReach™, collaboration is at the heart of everything we do. We proudly partner with St. Lawrence College, Queen’s University, and the University of Victoria to innovate in agriculture and sustainability. Together, we’re growing stronger—sharing knowledge, testing new technologies, and building a more resilient food system. We also work closely with local restaurants, speciality retailers, nutritionists, and wellness centres to ensure everyone can access fresh, healthy produce.
We’re more than a farm—we’re a movement towards a healthier, more sustainable future.
🌿 Visit us at farmers’ markets.
🌿 Join our workshops and farm tours.
🌿 Collaborate with us on research and technology.
Every interaction helps support local food security, sustainability, and economic growth.
Import Dependency
Over 80% of Ontario’s fresh fruits and vegetables are imported, increasing emissions and supply chain risks.
Food Insecurity
Nearly 1 in 8 Ontario households struggles with food insecurity. Affordable, fresh produce is essential for health—but too often out of reach.
Pesticide-Free Promise
Conventional farming relies heavily on pesticides that can harm health and the environment. Our hydroponic systems eliminate that need entirely.
Nutritional Value
Long-distance transport can strip produce of up to 50% of its nutrients. Our local, quick-to-market produce retains maximum nutritional value.
Health & Wellness
Access to fresh, local produce is critical for preventing chronic diseases—and for supporting a healthier community.
Environmental Impact
Local farming reduces transportation-related emissions by up to 50% compared to long-haul imports.
Food Miles
In North America, produce often travels 2,500–4,000 km from farm to table. At GreenReach™, it’s just a quick trip from our farm to your fork.
Experience the difference local, sustainable agriculture makes.
Traditional farming relies on soil to deliver nutrients. Our hydroponic systems provide nutrients directly to the roots in water—resulting in faster growth, cleaner produce, and efficient use of resources.
Traditional farms use large amounts of water, pesticides, and long transportation chains. Our indoor hydroponic farm uses up to 90% less water, eliminates pesticides, and grows produce right here in town—fresher, healthier, and better for the environment.
Our sustainable, hydroponic produce is available at our farm at 9 King Street East, Gananoque, and coming soon to local farmers’ markets and select restaurants. Look for the GreenReach Fresh label—and taste the difference!
We believe everyone deserves access to fresh, local produce. Our “Nothing Wasted” initiative donates surplus harvests to the local Food Bank, ensuring nutritious food reaches those in need. We also host tours and share resources with local schools to inspire the next generation of sustainable farmers and healthy eaters. Together, we’re building a community where nothing goes to waste—and everyone gets fed.